The olive tree (Olea europaea), which belongs to the Oleaceae family, is an edible tree species native to the Mediterranean climate. The Oleaceae family includes about 27 genera and about 600 species.
The olive tree is a type of tree that generally grows in low altitude geographies. Despite this, it is 1000 m from the sea. Olive cultivation can be done even at altitude.
Geography suitable and suitable for olive tree cultivation; These are climates with hot summers and relatively mild winters. The olive tree is a tree that loves water; However, it is also quite resistant to thirst. Even though the yield and quality obtained may not be at the same rate, the olive tree is a tree that can adapt to the climate structure of the region. The olive tree grows well in the plateaus and hills, and the harvest is abundant and productive there. The fruit of the olive tree grown in these areas also has a high oil content.